​ ​The secret to a good pizza is to only have about four toppings; cut everything small; and don’t overload the pizza as it will take longer to cook. Fantastic way to get the kids involved, too!

Ingredients:

• 2 to 4x pizza base
• Pizza sauce (passata)
• Toppings of choice

Topping ideas:

• Ham, cheese & pineapple
• Salami, cheese, mushrooms & capsicum
• Ham, mushroom & rocket
• Spinach, olives, mushrooms, capsicum, oregano & feta
• Salami, ham, bacon, onion & BBQ sauce

Equipment Needed:

• 9 or 12 Quart Oven
• Trivet

Method:

1. Pre-heat your 9 or 12 Quart camp oven.
2. In the meantime, chop your veggies/toppings and prepare your pizza bases with passata.
3. Once you have covered your base with topping ingredients place on trivet in camp oven. Top lid with coals.
4. Position oven on coals and rotate every 3-5 minutes to prevent hot spots.
5. Carefully remove and repeat until all pizzas are cooked.