Recipe: Skillet ANZAC Slice

Ingredients:

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 2/3 cup caster sugar
• 125g butter
• ¼ cup golden syrup
• ½ teaspoon baking soda
• 1 tablespoon water

Equipment Needed:

• Cast Iron Skillet
• Saucepan
• Protective Leather Gloves
• Mixing bowl
• Wooden spoon
• Measuring spoons

Method:

1. Combine flour, oats, coconut and sugar in a bowl.
2. Place butter and golden syrup into a saucepan and melt over a low heat, stirring occasionally.
3. Dissolve baking soda in 1 tbls water and combine with melted butter mixture. Pour butter mixture into dry ingredients and stir until combined.
4. Place into a cast iron skillet, smoothing out the edges and top.
5. Bake until golden brown and serve warm!