Recipe: Dagwood Dogs

Our 'Fast Flame Food' series is all about bringing the flavours of your favourite fast food/takeout restaurants to the campsite. Why? Why not! This recipe a popular carnival pick - Dagwood Dogs.

Ingredients:

• 16 hotdogs
• 2 cups self raising flour
• 1 tsb bi carb soda
• 1 cup polenta (or cornmeal)
• 1 3/4 cups milk
• 2 egg yolks, beaten
• oil for frying

Cookware needed:

• 10 or 12 Camp Oven

Method:

1. Cook hotdogs as per packet instructions.
2. Combine flour, polenta, bi-carb soda & sugar.
3. Combine milk and then whisk into the flour mixture using a fork.
4. Dry hotdogs with paper towel then cut in half and insert skewers.
5. Heat oil in camp oven over hot coals. *Be cautious of spitting oil
6. Coat each hotdog in batter then carefully place into camp oven. *Be cautious of spitting oil
7. Cook for 5 mins or until golden.
8. Serve with your favourite dipping sauce!