Recipe: Apple Crumble Damper

For those looking to spice up their damper a little! Tip: This recipe goes perfectly with a morning or afternoon cuppa.

Ingredients:

• 1 kg flour
• 100g butter
• 1 large egg
• approx. 200ml milk
• pinch of salt
• 1 tin stew apples
• ¼ cup brown sugar
• 1 cup breadcrumbs
• 1 tsp cinnamon

Equipment Needed:

• Mixing bowl 
• Wooden spoon
• 9 or 12 Quart Camp Oven

Method:

1. Rub butter and flour together until smooth. Add pinch salt.
2. Crack 1 egg into the mix and stir through using a wooden spoon. Add milk gradually until the flour becomes a dough.
3. Tip dough out onto a bread board and knead for 3 minutes.
4. In a bowl, mix stewed apples, brown sugar, breadcrumbs, and cinnamon together.
5. Pin damper dough out onto a board then add filling ingredients to centre. Roll dough up then place into camp oven to rest for 10 minutes.
6. Bake until golden brown.