Recipe: 4 Savoury Damper Flavours

Looking to change up your damper recipe? Try adding these ingredients for a little flavour hit!

Ingredients:

Damper

• 1kg flour
• 100g butter
• 1 large egg
• Approx. 200ml milk
• Pinch of salt

Flavours

• Butter & Vegemite
• Garlic, Parmesan and Mixed Herbs
• Cheese & Chives
• Olives and Sun-dried Tomatoes

Equipment Needed:

• 9 or 12 Quart Camp Oven
• Large mixing bowl
• Mixing spoon

Method:

1. Choose your filling
2. Mix together damper base (see Classic Damper recipe for full method), then add your filling of choice.

Fillings

1. Butter & Vegemite: Cook the damper bread as normal then spread butter and vegemite on for a classic camp breakfast.
2. Garlic, Parmesan & Mixed Herbs: Add 1-2 tsp of chopped garlic, ½ cup of parmesan and 1-2 tsp of mixed herbs to your damper. This is a great side for spaghetti or stews.
3. Cheese & Chives: Mix 1 cup of cheese and 1 tbsp of chives into the mix for the ultimate afternoon snack. For an extra crunch, top with grated cheese and bake until melted and golden.
4. Olives & Sun-Dried Tomatoes: Add a ¼ cup of chopped olives and sundried tomatoes for a Mediterranean take on damper. Eat as is or serve with dip or add to a cheese board.