Recipe: Plum Skillet Tart

For those post-dinner dessert cravings. 


  • 2-3 sheets frozen puff pastry, just thawed
  • 4-5 dark ripe plums (deseeded)
  • 2 tbls coconut sugar
  • 1/3 cup water
  • 2 tbls honey

Equipment Needed:


  1. Slice plums into wedges and put into a saucepan with half the coconut sugar and water.
  2. Bring to the boil then let simmer, stirring when needed to stop it sticking. The plums should begin to release moisture as they cook. Add more water if needed.
  3. Once plum pieces are soft, pour the liquid into another pan. *Optional: Save the syrup to mix with soda or other refreshing beverages for Mum.
  4. Lay pastry sheets into skillet to fit then cut around the edges. Place plum pieces on top of pastry in one flat layer. Drizzle with honey and fold edges slightly.
  5. Cover with aluminium foil or lid and place over a low fire, cook until edges begin to appear brown.