Recipe: 'Greek Rub' Butterfly Chicken

This is a great one for that first night on the road as it can be pre-prepped at home and put straight onto the camp grill. So easy!

Ingredients:

• 1 family sized chicken 

For the rub

• 2 lemons, cut in wed
• 1 bunch parsley
• 3 garlic cloves 
• Dried Oregano 
• Salt & pepper
• Oil

Equipment Needed:

• Chopping board 
• Sharp knife 
• Large plastic container 
• Camp grill 

Method:

1. Roughly chop parsley and garlic and combine with oil, lemon jice, dried oregano and salt & pepper in a bowl. *Keep squeezed lemons once juiced.*
2. Place chicken into an air tight container or bag. Add the rub mixture + squeezed lemons and marinate for 12-24 hours. 
3. Cook on camp grill. serve with veg of choice (we tin foil corn + potatoes and campfire pumpkin). *Tip: use corn with husk and soak prior to wrapping in foil. This will help with the steaming process.